TORIHADA Phrom Phong is a restaurant that specializes in chicken directly from the Ningyocho area of Tokyo. The restaurant is meticulous in selecting and preparing the freshest chicken, making the menuYakitori andNabe Torihada's products have an incomparable delicious taste.
The restaurant prioritizes the freshness of its ingredients, especially the Torisashi (chicken sashimi) menu. The restaurant guarantees the freshness by serving only chicken that is caught the same day. It absolutely does not sell it the next day.
In addition to their delicious chicken, Torihada specializes in fresh fish, importing fish directly from Funakata Port in Chiba Prefecture, Japan, allowing customers to enjoy the freshness of seasonal fish alongside their exquisite chicken dishes.
The restaurant offers a comprehensive menu, including popular chicken dishes like yakitori and nabe, as well as the signature dish, the large and delicious fried horse mackerel. Available both a la carte and set lunch, you can enjoy Tonihada's menu to your heart's content. ✨
