YAYOI A Japanese restaurant with a heart that prioritizes serving Teishoku, the traditional Japanese set meal, meticulously arranged on a single tray. This includes perfectly cooked hot rice, paired with flavorful miso soup, a main dish with a variety of options, and carefully selected side dishes. The teishoku-style serving not only creates an appealing and appetizing presentation but also reflects a cultural approach to dining that emphasizes the balance of nutrition and harmonious flavors in every bite.
Yayoi adheres to meticulous culinary standards, following the foundation laid by Mr. Tamijiro Shioi, who blended Western techniques with Japanese essence. Every menu item is crafted to cater to the diverse preferences of customers of all ages. The restaurant prioritizes the quality of ingredients and the preparation process to maintain freshness, ensuring that customers in Thailand experience the exceptional flavors as if dining directly in Japan.
Yayoi is constantly creating new experiences through its diverse and creative menu. With a commitment to expanding its branches to cover the largest possible area, Yayoi has become an easily accessible restaurant and meeting place for everyone. Additionally, modern technology is used in the ordering system to ensure speed and accuracy, aligning with the modern lifestyle while maintaining the heart of warm and memorable service in every visit.
