No Name Noodle The hardest-to-book ramen shop of the year is located in the Prompong area, on Sukhumvit Soi 26. It serves only 35 bowls per day. Chef Shin limits the number of bowls to ensure impeccable quality at every step. Visitors will be seated at the counter to watch the quiet yet powerful preparation process. The chef will begin cooking ramen one bowl at a time as customers take their seats and will explain the eating method in detail to ensure everyone experiences the best flavors as intended by the chef—whether it's the texture of the noodles, the temperature of the broth, or the aroma of the garnishes.
The restaurant focuses on two main menu items: Tokusei Shio Soba, a clear salt-based ramen that appears simple yet is complex in flavor, thanks to the combination of pork char siu and sous-vide chicken, topped with... Yuzu paste and mushroom duxelles add layers of aroma. Another menu item that many people love is Tokusei Kombusui Tsuke Soba, which features chewy ramen noodles soaked in a rich kombu broth. This dish offers a refreshing and distinct experience compared to typical ramen.
Dining here is like receiving a ticket to a high-art performance. Beyond the delicious taste, you'll experience quality that exceeds the price. Every ingredient is carefully selected, from the beautifully soft-boiled eggs to the premium-grade Japanese bamboo shoots and the chef's secret sauce. Every moment spent savoring the ramen is a true moment of happiness.
