Sushi Ichizu A premium Edo-style sushi restaurant in the Phrom Phong area, led by Chef Riku Toda. Chef Toda has undergone rigorous training under world-renowned master Chef Hajiro Mizutani and has also served as Sous Chef at Sugita. The most difficult sushi restaurant to book and awarded a gold medal by Tabelog in Japan. Chef Tōda doesn't just use culinary skills, but also infuses each piece of sushi with the spirit he has cultivated over many years, bringing them to life in the authentic Edo-mae style.
This place is not only distinguished by its exceptional flavors but also serves as a hub for collaborations between world-renowned chefs (Collaboration Events), bringing together award-winning talents recognized by Michelin Stars, World's 50 Best Restaurants, and Tabelog. The excellence of the restaurant is reflected in the selection of premium ingredients sourced directly from the best locations in Japan, ensuring a taste that meets international standards and is recognized by discerning diners worldwide. This commitment has earned Sushi Ichizu numerous awards since its opening.
Here, omakase is not just about eating raw fish; it's a journey through history and culture. Chef Toda meticulously oversees every detail, from preparing ingredients that require patience and precise fish aging to providing warm and humble service. Every element is thoughtfully crafted to ensure guests receive the most perfect experience, in line with the intention of making Sushi Ichizu one of the best sushi restaurants in the world, located in Thailand.
