Hakata Tempura Nagaoka Ekkamai Branch This tempura restaurant originated in Hakata, Fukuoka Prefecture, and is located on Ekkamai Road in Sukhumvit Soi 63. It is easily accessible via the BTS Ekkamai station. This restaurant is renowned for its unique frying techniques. The chef lightly coats each ingredient in batter and fries it in clear, clean oil until it achieves a crispy, golden-brown tempura that is not greasy. Each ingredient, from tender wagyu beef and large scallops to eel and sea urchin, is freshly fried right in front of you and served immediately. This ensures that customers enjoy tempura at the perfect temperature and with maximum flavor.
In addition to the standout fried dishes, the Kamameshi (rice cooked in a clay pot) is another star menu item that should not be missed. The chef cooks the rice in a hot clay pot until it is fragrant and mixed with rich sea urchin, ikura salmon roe, sweet crab meat, and high-quality Wagyu beef. Served with billowing smoke, it offers a harmonious flavor in every bite. The meal concludes with a unique dessert: apple tempura paired with vanilla ice cream and tempura-fried mandarin orange dipped in mochi. This dish is a delightful and memorable way to end the meal.
The menu at our restaurant offers a selection of dishes that can be ordered à la carte, allowing you to choose and have each piece fried by the chef to your liking. Alternatively, choose the value-packed Omakase Course, served in a beautiful modern Japanese-style restaurant with excellent service from expert chefs and staff who engage in friendly conversation. The Ekkamai branch is open Wednesday through Sunday from 4:00 p.m. to 10:00 p.m. Perfect for those seeking a meal that prioritizes quality and attentive care, whether you're celebrating a special occasion or stopping by for a casual solo meal after work. We guarantee an exceptional tempura dining experience in a simple and welcoming atmosphere.✨
