Tonkatsu Wako A tonkatsu restaurant that has meticulously preserved its traditions for over 60 years. The key to Wako's enduring success for more than six decades is the careful selection of tender pork with the perfect fat ratio, combined with a fresh, house-made breadcrumb coating that creates a light, crispy texture without being greasy. Then, each piece is fried in 100% pure vegetable oil at a precisely controlled temperature, resulting in perfectly golden-brown tonkatsu with an exceptionally tender and juicy texture.
Wako Tonkatsu is a pioneer of service culture that emphasizes value, allowing customers to enjoy unlimited servings of Japanese rice and shredded cabbage with every menu item at no extra charge. Wako's rice is carefully selected from premium varieties and cooked using traditional methods to achieve perfectly soft, chewy grains with a fragrant aroma. Paired with crisp, fresh cabbage, it creates the perfect balance to complement every bite. This attention reflects the shop's philosophy of ensuring that every customer leaves with a full stomach and the utmost satisfaction.
Wako Tonkatsu prioritizes creating an atmosphere that blends contemporary elements with authentic Japanese ambiance, making it a space for relaxation and gatherings for every family. All staff members are trained to deliver attentive and prompt service according to Japanese standards, ensuring that every meal is special. Additionally, the restaurant offers a secret recipe tonkatsu sauce and exquisite salad dressings, both created in-house, to enhance the flavor of every dish, making each one truly distinctive and authentic to Wako's unique style.✨
