Yakiniku Suzuki Beef BKK is a yakiniku restaurant in the Phrom Phong area, conveniently located next to the BTS Phrom Phong station. It is easily accessible by sky train. The restaurant places great importance on Omi Gyu, or Omi beef, which is the oldest brand of beef in Japan, with a history spanning over 400 years and recognized as one of the country's top three premium beef cuts. Omi beef is raised in the fertile environment of Shiga Prefecture, giving it a distinctive sweet aroma. Additionally, since the Japanese owner is a direct beef wholesaler, the restaurant is able to offer high-quality beef at a reasonable price.
Every dish is crafted by Chef Yoshihiro, who has been recognized by the Michelin Guide in Paris and has experience as a chef at luxury hotels in New York. He guarantees the quality and meticulous attention to detail in every presentation. Chef Yoshihiro will recommend alternating the grilling of fatty and lean cuts to achieve the perfect yakiniku flavor.
In addition to premium yakiniku, the restaurant offers a variety of other interesting dishes, such as Omi Beef Chateaubriand Steak, made from the most tender loin and served as the highlight to conclude your meal. Omi Beef Sushi features beautifully marbled Omi beef, Omi Beef Yushimo Soup Rice, which uses hot broth to gently cook the meat, and Cold Inaniwa Noodles. Cold fresh noodles that are chewy, soft, and smooth, offering an experience of satisfying meat consumption.
The restaurant is conveniently located near Phrom Phong and offers a spacious area. The ground floor features a bar counter for solo diners or those who enjoy watching the chefs prepare food up close. The second floor is reserved for private tables, perfect for meals that require privacy. ✨
