Sushiro We prioritize the selection of ingredients, ensuring they are fresh and of the highest quality, to create a diverse sushi menu that meets customer needs. We are committed to developing our unique cooking and preparation techniques to elevate the quality of every dish to the highest standards. Our core focus is on maintaining our position as the number one in Japan, emphasizing the delivery of fresh, clean, and delicious food, as proven by our customer base of over 150. One million people per year. Every step, from selection methods to serving, is meticulously crafted to ensure customers receive the most memorable dining experience.
Sushiro also employs cutting-edge technology to control food quality by installing IC chips on every sushi plate. These chips detect the distance traveled on the conveyor belt. When a plate has traveled 350 meters, an intelligent system automatically removes it from the belt. This unique technology ensures consistent freshness across all branches worldwide. Customers can be confident that every piece of sushi they pick from the conveyor belt is fresh and clean, meeting Sushiro's highest standards.
In addition to utilizing automatic elimination technology, the store management system has been continuously developed to support efficient and fast service. The fusion of a professional Japanese culinary spirit with modern innovation enables precise management of ingredients to minimize waste and maintain freshness. This stringent standard has made Sushiro a conveyor belt sushi restaurant widely recognized internationally. We are ready to welcome every customer with sincerity and attentive service, creating a sushi-eating culture filled with quality and value for every occasion.✨
