Unagi Naruse Phrom Phong We are committed to selecting only authentic Japanese eel, which is meticulously grilled by the owner. The chef observes the differences in each eel to adjust the grilling timing perfectly, ensuring a crispy exterior and a soft, fluffy interior. This process prevents the eel from drying out or becoming burnt, maximizing its natural umami flavor.
Another source of pride for our shop is the Naruse sauce, which has received excellent feedback from Thai customers for its well-balanced flavor that is not overly salty. We pay close attention to the details of a complete taste experience. In the Unaju set, it is served with side dishes such as pickled ginger. Scallions, wasabi, and clear soup. Additionally, the restaurant has enhanced its dashi soup set with a more fragrant aroma by adding seaweed and roasted white sesame seeds, allowing customers to enjoy eel in various styles, both traditional and ochazuke (Ochazuke), in the popular Hitsumabushi menu.
The restaurant's attention to detail extends to its side dishes, which elevate the dining experience. Options include hot, grilled ahi fin with a chewy texture and rich flavor, as well as unatama maki, a seaweed roll filled with grilled eel that perfectly combines the deliciousness of traditional sweet egg with grilled eel. Every detail, from the main ingredients to the side dishes and the selection of premium sake, has been meticulously crafted to ensure customer satisfaction and allow them to experience the heart of Japanese service.✨
