Kappo Yume Located in the Thonglor area, this traditional Japanese restaurant offers a kappo-style menu. (Kappo) Crafted by Chef Naoki Hayakawa, an expert in Japanese cuisine with experience as a private chef for diplomats and having worked in five-star hotels and premium restaurants in Japan, Thailand, and internationally. Chef Naoki prioritizes creating dishes that connect culture and the smiles of people, adhering to the same standards as preparing food for state guests. All ingredients are carefully selected according to the season and sourced directly from Japan. They undergo a meticulous and patient preparation process to bring out the full potential of their natural flavors.
The menu will be updated every month with the best seasonal ingredients. The featured menu items at different times reflect Japanese festivals and atmospheres. For example, the April menu, themed Hamami or Cherry Blossom Viewing Festival, features Madai fish prepared as Sakura Ankake to symbolize the gentleness of spring. The Wagyu Truffle dish perfectly combines premium Wagyu beef with the aromatic scent of truffles.
In addition to the taste of the food, the atmosphere and authentic service are also highly prioritized by the restaurant. The venue offers seating at a counter with 9 seats for those who wish to closely observe the chef's skills, as well as a private room (Private Room) that can accommodate up to 8 guests, providing convenience for business negotiations or private celebrations. The shop also offers a selection of homemade souvenirs, carefully crafted by the chef, such as truffle miso and nerikiri confections, all presented in beautiful gift boxes. These make perfect gifts for loved ones at home, allowing you to share happiness with those who matter most. Every element in this shop is thoughtfully designed to be a dreamlike space, true to its name, Yume, where guests can immerse themselves in the full sensory experience of authentic Japanese cuisine.✨
