HITORI SHABU Authentic Japanese-style Shabu-Shabu and Sukiyaki Restaurant Expert in Wagyu beef A5 Japanese Master Level Carefully selected high-quality Wagyu beef from premium sources, especially from the city of A.Kita (AKITA) In northern Japan, it is raised amidst pristine nature. This results in a tender, juicy, and uniquely flavored marbled texture. In addition, meticulous care is taken in cutting and portioning the meat.Japanese Beef Cutting By experts, to bring out the best qualities of each cut, whether it's the upper neck loin (Zabuton), the rib section with marbled fat throughout (Tokusen Rousu), or Karubi.
HITORI SHABU Pay attention to selecting soups and seasonings that complement the texture of the ingredients. We prepare the sukiyaki according to the recipe.Kansai Style This dish focuses on stir-frying meat with sugar and sake to create a rich, flavorful glaze that perfectly coats fish or beef. For shabu shabu, there is a variety of broths to choose from, such as Hitori Soup A signature recipe with a fragrant aroma of fat. Kombu Soup From Hokkaido, with a smooth and mellow flavor. Enjoy withYumepirika Japanese Rice From Hokkaido, which has received a Special A award, offering a soft texture and naturally sweet taste.
HITORI SHABU Focus on passing on pride through premium ingredients that are not limited to beef. There are also special breeds of pork, such as Imobuta pork.Imo Buta Raised with sweet potatoes until the meat becomes tender and sweet. And premium seafood menu items such as Lobster Royale or Takara Ebi Trio Assorted Shrimp Set of 3 Types, IncludingFrom fresh organic vegetables to ice cream to finish off the meal, every element is meticulously arranged to make the dining experience complete and memorable in every detail.✨
