Ryukyu cuisine ChimChim We present authentic Okinawan cuisine prepared by an Okinawan mother, ensuring a delicious meal that feels like home. Many customers confirm that this is the true taste of Okinawa. Most of our menu items, from soups to sauces, are meticulously handmade.
The menu that the restaurant takes pride in is the Kurobuta Shabu, featuring premium Kurobuta pork from Japan, served in a special dashi broth that brings out the true flavor and aroma of the pork. Additionally, there are a variety of local signature dishes to choose from, such as Peanut Tofu with homemade sauce. Seared Pork with Seasoned Rice and Okinawa Soba are highly popular dishes, even among Okinawans themselves. These are recommended dishes to order when visiting the restaurant.
The restaurant is located in the quiet and residential area of Ekkamai, on Sukhumvit Soi 65. The serene and peaceful atmosphere inside allows you to fully enjoy your meal. Additionally, you can savor Awamori, a premium local distilled liquor made from Thai rice, which is a must-try drink crafted from Thai ingredients and pairs perfectly with the restaurant's local dishes. The location is convenient as it is close to BTS Ekkamai. The restaurant is open daily from 12:00 PM to 11:00 PM, with lunch sets available in the afternoon.✨
