KiSara A premium Japanese restaurant at the Conrad Bangkok hotel offers a distinctive and unique menu, especially the 10-course Lobster Omakase, available exclusively on Friday and Saturday nights. The chef showcases their skills by crafting fresh lobster into a variety of dishes, allowing guests to witness the culinary artistry up close. In addition, there is a Teppanyaki course featuring freshly prepared dishes cooked on a hot grill, as well as a Vegetarian Kaiseki menu that retains the premium quality and authentic flavors in their entirety. On Saturdays and Sundays during lunch, there is a highly popular all-you-can-eat à la carte buffet promotion. You can order unlimited premium menu items from the specified list.
In addition to meticulous food preparation, the restaurant believes that excellent beverages can elevate the flavors of the dishes. Kizara therefore carefully selects premium and rare sake to perfectly complement its specially curated seafood and wagyu beef. The knowledgeable staff can recommend sake that suits each guest's preferences, ensuring a more enjoyable and memorable dining experience.
Inside Kizara, the space is transformed into a true sanctuary of relaxation. The decor emphasizes simplicity yet exudes sophistication, with just the right amount of dim lighting to ensure privacy at every dining table. The sushi counter is thoughtfully designed for easy access to the chef while maintaining a sense of intimacy. For guests seeking ultimate tranquility, private rooms are available, perfectly suited for both business discussions and quiet celebrations in the heart of Ploenchit.✨
