SEIRYU A ramen and okonomiyaki restaurant in the Phrom Phong area that places great emphasis on the richness of the broth in Kurume ramen, which is the original flavor of tonkatsu ramen. The broth here is simmered from pork bones until it is fragrant and rich, yet remains easy to drink and well-balanced. Served with thin noodles that can be adjusted to your preferred firmness. Adding side ingredients like garlic, pickled ginger, and roasted sesame seeds enhances the flavor, making it feel like you're dining at a local restaurant in Kyushu.
For the hot plate menu items, such as okonomiyaki and monjayaki, the restaurant emphasizes meticulous preparation, serving each dish fresh and made to order on an iron griddle. The okonomiyaki here boasts a dense yet tender texture, generously topped with a rich, flavorful sauce. As for the monjayaki, it delivers the authentic taste and texture reminiscent of traditional Tokyo-style restaurants. In addition, there are menu items that many customers say are just like the original, such as Jampong, with its rich and satisfying flavor, and other hot plate dishes like special fried chicken wings.
The restaurant's intention is to be a space for consistently high-quality, affordable, soul-nourishing food. From ingredient selection to the skillful preparation of monjayaki, every detail reflects a commitment to authentic Japanese flavors. This makes it a popular destination for Japanese and Thai people in the Sukhumvit area seeking genuine, quality cuisine.
