Kome Kome Restaurant A sushi restaurant in the Ploenchit area of Sukhumvit 39, specializing in sushi rice balls, with a focus on selecting high-quality ingredients sourced directly from Japan, including rice, salt, and various fillings, to ensure authentic Japanese flavors. The key lies in using Koshihikari rice from Niigata, cooked in a clay pot, which allows heat to penetrate the core of each grain. This results in beautifully formed, soft, and smooth rice, even in simple dishes like salted rice balls (Shio Musubi). The restaurant also uses salt from Okinawa Province, which is rich in minerals and enhances the natural sweetness of the rice exceptionally well. This has made it a popular menu item that customers frequently order.
The shop offers a diverse menu of over 40 onigiri options to cater to different preferences, ranging from classic fillings like salmon and mentaiko to more unique flavors. And tuna with mayonnaise, all the way to the restaurant's signature dishes, such as the soy-marinated egg yolk onigiri, which uses egg yolks marinated overnight in a special soy sauce until they achieve a thick, sticky texture similar to eating raw egg over rice, or the kinpira burdock and yakiniku onigiri, which combines the savory flavors of Japanese side dishes into a single bite. Every piece is packed with generously filled ingredients to ensure customers experience a rich flavor in every bite.
In addition to the signature rice ball menu, the restaurant takes pride in crafting homemade-style side dishes such as hot tonjiru soup, yakisoba, and karaage chicken. Open 24 hours a day, the restaurant welcomes customers for dine-in and delivery through various applications, providing a reliable solution for everyone's hunger with comforting flavors that feel like home-cooked meals.✨
