Sunami Handmade Soba & Udon A fresh soba and udon noodle restaurant by Chef Yasunori Tsunami, an experienced chef from premium restaurants and a champion from TV Champion and Iron Chef. The restaurant's selling point is its handmade soba and udon noodles, which Chef Tsunami personally kneads and rolls. Customers can watch the noodle-making process up close from the counter inside the restaurant. The soba noodles are known for their chewy texture and firm bite, which are achieved through precise boiling and blanching times to ensure the best quality in every bowl served.
In addition to the signature noodle dishes, Chef Tsunami brings his experience from working in high-end Japanese restaurants to create other Japanese dishes. This makes the side dishes and set meals (Teishoku) exceptionally delicate. For example, chicken and egg rice bowl (oyakodon), which has a well-balanced flavor that pairs perfectly with soba noodles, or pork cutlet rice bowl (katsudon), which has a rich flavor that complements the refreshing soba soup perfectly.
The restaurant prioritizes customer satisfaction through a diverse and comprehensive menu, featuring both soba and udon noodles available in hot and cold options, as well as lunch sets that emphasize value and generous portions. In addition, there are rare menu items such as grilled Sawara or Jindara fish, specially selected to make this place perfect for both office workers in the Silom area looking for quality lunch options and groups of friends or families wanting to enjoy Japanese cuisine prepared by champion chefs in a relaxed atmosphere.✨
