Sushi Saryu A premium omakase sushi restaurant in the Silom area, named after the sands that slowly flow through an hourglass, symbolizing the precious moments guests will savor while immersing themselves in the art of Edo-mae Japanese cuisine. The charm of this place lies in its ultimate privacy, with only 6 seats available at the counter, allowing every guest to witness every delicate movement of Chef Sudoh's hands up close. Chef Sudoh personally prepares and cooks every dish from start to finish, ensuring the highest standards and the most perfect flavors, exactly as intended.
Chef Sudo uses skills honed over decades to elevate ingredients to a deeper flavor profile. For example, he ages Botan Ebi shrimp for three to four days to bring out its sweetness and silky texture. Enjoy it with green shrimp eggs or abalone dishes served with a rich sauce made from rare black abalone liver, mixed with sushi rice to achieve a harmonious and complex flavor in the traditional style.
Every detail on the plate is meticulously selected, from the Chutoro, which is sourced directly from the Toyosu Fish Market and paired with premium seaweed from Saga Prefecture, which has a unique aroma and texture, to the signature Maki Sushi, which is a combination of the finest seafood, including Uni and salmon roe. (Ikura) Chutoro (Chutoro) and Shima Ebi (Shima Ebi) sweet shrimp wrapped in premium seaweed and topped with shrimp roe. This bite offers a perfectly balanced and powerful flavor experience.✨
