Unatoto Thailand We adhere to authentic Japanese standards, selecting only the finest quality eel from the best sources. Each piece is meticulously grilled over charcoal until the skin is crispy and the meat is tender and chewy. The secret to our delicious taste lies in our authentic Japanese secret sauce, which is rich and flavorful. It coats each piece of eel thoroughly, releasing an enticing aroma and delivering a perfect taste in every bite without the need for additional seasoning.
In addition to taste, Unato places great importance on precise techniques at every step, from selecting the fish and marinating it in sauce to controlling the timing and temperature during grilling. The restaurant believes that Japanese eel is not just delicious, but also a meal that heals the soul and is rich in vitamins and healthy fats that benefit the body, nourish the nervous system, and boost the immune system. The restaurant puts its heart into its work, as if bringing Japan right to your doorstep, to take care of both the health and the feelings of its diners.
Although they are experts in eel, their attention extends to other ingredients to provide a diverse premium experience. Whether it's crispy hot tempura or fresh ingredients from Hokkaido, such as salmon roe that bursts in your mouth, they have it all. Sweet and tender hotate scallops and soft salmon are crafted to be exceptional dishes priced affordably, offering exceptional quality and value for everyone.
