Yakiniku Kirabi 51 A yakiniku restaurant in the Thonglor area, located in Sukhumvit Soi 51, specializing in serving only Japanese Black Wagyu beef of A5 grade quality. The restaurant carefully selects wagyu beef from farms in Japan that have received numerous quality certifications. The beef features beautiful marbling and emits a fragrant aroma when grilled, ensuring customers enjoy the most tender, juicy, and delicious taste.
The restaurant offers a variety of signature dishes, such as the Boneless Short Rib Set and Five Types of Karubi, allowing you to enjoy the different flavors of beef ribs. Premium quality. Additionally, the restaurant can serve meat in the exact number of pieces customers desire to meet their needs, whether for large groups or special occasions. Another must-try menu item is Kuroge Wagyu Katamari, a large piece of Wagyu beef that the restaurant grills and slices at your table, as well as Chateaubriand, the most popular and tender Wagyu beef cut.
The restaurant is dedicated to providing an exceptional dining experience. We recommend pairing Wagyu beef with Ayame soy sauce and authentic Japanese wasabi, or trying it with Awaji Island salt to experience the original flavor that uniquely brings out the sweetness of the meat. We also offer other Japanese dishes. A special menu with limited availability and premium Wagyu cuts available only on certain days. ✨
