Sushi Saito A renowned omakase sushi restaurant from Tokyo, guaranteed premium quality with a Michelin 3-star rating, has opened a branch in Bangkok within the Chao Phraya Estate project. The standout feature of this restaurant is its access to premium ingredients that are hard to find elsewhere, prepared by Chef Takashi. Saito personally selects the finest fish and seafood from Toyosu Market in Tokyo, ensuring they are delivered directly to Bangkok. This guarantees that guests experience the same exceptional flavors as in Tokyo. The menu changes daily to reflect the freshest ingredients, showcasing the beauty of Japanese seasons.
The restaurant is committed to the Edo-mae style of sushi, which emphasizes simplicity through complex processes, such as fish aging. (Aging) The process of fermenting or controlling the temperature of rice mixed with red vinegar according to a specific recipe to achieve the perfect balance between the fish and sushi rice. Every bite crafted by the chef and served at the counter is a testament to techniques honed over years, earning Michelin star recognition. It's a flavor that requires no excessive seasoning, focusing instead on the depth of taste that is immediately noticeable upon each bite.
The atmosphere inside the shop is designed to be calm and highly private, decorated with a minimalist Japanese-inspired design that emphasizes light-colored wood for a clean and serene look. The restaurant is situated along the Chao Phraya River, enhancing its grandeur while maintaining a warm and inviting atmosphere. The omakase service at the wooden hinoki counter allows guests to witness every meticulous movement of the chef and receive attentive care in every detail. At Sushi Saito, every meal is not just a dining experience but a cherished cultural journey.✨
