Kappo Hisa Located on the ground floor of the Mille Malle project on Sukhumvit 20, the restaurant has been open since 2017. Led by Chef Hisa, it offers a Kappo-style dining experience that is not merely a show, but a philosophy reflecting a commitment to crafting exceptional meals at every stage. Chef Hisa conveys the spirit of professionalism through a menu that evolves daily with the finest ingredients.
The restaurant places great importance on maintaining classic Japanese culinary standards while incorporating contemporary elements, allowing customers to experience the deep and delicate flavors of Japanese cuisine. Chef Hisa uses his expertise to draw out the umami flavors of each ingredient and present them beautifully on carefully selected plates, creating a harmonious blend of art and taste.
The heart of this place lies in the selection of the finest ingredients. The chef meticulously chooses premium seasonal ingredients from Japan to create dishes with the most perfect flavors. With the freshness of seafood delivered directly from Japan and seasonal ingredients that change every month, every visit offers a unique menu and the discovery of special flavors.
The interior is designed with simplicity, cleanliness, and tranquility, offering service through a wooden bar counter with only 8-10 seats to ensure attentive service and a friendly atmosphere. This makes it a popular spot for both Japanese locals who wish to entertain important guests and food enthusiasts seeking delicate flavors. The restaurant does not have a fixed menu, but instead creates a bespoke Omakase course inspired by the chef's creativity and ingredients sourced directly from Japan that morning. This ensures a unique and memorable experience for every guest.✨
