Sushi Rin ร้านซูชิญี่ปุ่นดั้งเดิมที่ตั้งอยู่ภายใน RSU Tower ในซอยสุขุมวิท 31 ร้านให้ความสำคัญกับแนวคิด “Freshness is life” All main ingredients are imported from Japan to ensure the freshest, most seasonal flavors. The restaurant is run by two Japanese chefs, so you can be sure to enjoy a menu featuring authentic Japanese flavors. The highlights here aren’t limited to sushi alone; the à la carte menu also features a wide variety of dishes made with seasonal Japanese ingredients. Sanma fish (Sanma) Fresh Sourced from Hokkaido, it is sliced and served as sashimi or grilled with salt in the traditional style. including special selections such as Olive Hamachi (Olive Hamachi) and Olive Salmon ((Olive Salmon) From Kagawa Prefecture, where the meat is raised on a diet enriched with olive leaves, resulting in tender meat and a refreshing flavor with every bite.
Our most popular menu item is the Omakase Sushi Edo 10-Piece Set Here, the chef embodies the spirit of traditional craftsmanship in every piece of sushi he creates. If you visit the restaurant, we recommend ordering about two seasonal appetizers, followed by a main course of either a 6-piece or 10-piece omakase sushi set. The chef takes great care in crafting dishes using hard-to-find seasonal ingredients such as Tara Shirako We’ve turned it into a menu of mouthwatering dishes, including blanched fish with ponzu sauce, tempura, and large sushi rolls. including Seiko Kani Blue CrabFrom Hyogo, packed with fish roe and succulent meat All the way to the grilled eel (Unagi) with creamy cheese and shrimp paste and other interesting local dishes
Sushi Rin’s menu caters to every time of day, from its great-value lunch options to appetizers like tarako (cod roe) tsumami The menu features a superb dinner set that not only showcases ingredients from the sea but also highlights the beauty of seasonal wild vegetables. Sansai Tempura and dishes from Shizuoka Prefecture such as Sakura Shrimp Naturally sweet pink baby shrimp used to make rice balls, sashimi, or traditional egg rolls To make every meal a truly memorable experience
The restaurant’s interior features a quiet, serene, and understatedly elegant atmosphere, emphasizing a classic, traditional style. It offers three distinct seating options: counter seating that provides an authentic Japanese dining experience, a table area, and private rooms—all thoughtfully designed to accommodate any occasion, whether it’s hosting guests, holding business meetings, or enjoying a private meal with family friends, or a loved one. The restaurant is open for both lunch and dinner, with affordable set menus available for lunch. Getting there is convenient—you can take the Skytrain to Phrom Phong Station, or if you’re driving, you can park inside the building for free for up to 2 hours. ✨
