Suikin A Japanese restaurant in the Silom area, located on the 22nd floor of the Crowne Plaza Bangkok Lumpini Park hotel, firmly upholds the philosophy of creating healthy menu items. Through the fusion of traditional Japanese cuisine with innovative presentations, the meticulous craftsmanship in preparing key ingredients from scratch has become a hallmark that has captivated diners for years. This is especially evident in the fresh tofu, made daily in-house to achieve a silky texture and a distinct, fragrant aroma of soybeans. Additionally, the handmade soba noodles, kneaded and rolled with expertise by the chef, boast a unique chewy texture that sets them apart. Other key ingredients are still imported directly from Japan to ensure that every dish served is authentic in taste, offering both deliciousness and the highest nutritional value.
Despite their long-standing popularity, chefs continue to work tirelessly to discover the answer to the perfect flavor. They adhere strictly to the authenticity of Japanese recipes while embracing the creation of new, modern dishes. This approach ensures that regular customers never feel bored and that new customers have an impressive experience. Every menu, from lunch sets to dinner courses, is prepared with the heartfelt intention of elevating the dining culture every day.
Located on the 22nd floor of a luxury hotel in the Silom district, guests can enjoy Japanese cuisine while taking in the stunning views of Bangkok through large windows. The restaurant is designed with a sense of privacy and offers a variety of private rooms of different sizes, perfect for family gatherings and special celebrations. This venue is the perfect choice for those seeking quality at a reasonable price, whether for business negotiations that require tranquility or warm hospitality.
