Tempura Yamaya Fry each piece of tempura using the Hakata-style frying technique.Hakata Style The restaurant uses a secret recipe flour that is exceptionally light to create tempura that is airy, crispy, soft, and not greasy or hard.Meticulous from the selection of the freshest seasonal ingredients, whether it is Tiger PrawnIt's large, firm, and bounces back when bitten. Kisu fish or sandfishSweet meat orPremium Grade A4 Wagyu Beef This includes precisely controlling the oil temperature to achieve the perfect crispiness and fluffiness. It is served with a rich tempura sauce made fromUma-dashi Umadashi: Six Premium Ingredients from Japan
One thing that Tempura Yamaya is proud to present is Karashi Mentaiko Yamaya's Special Recipe Salted Cod Roe with Chili As the store is a manufacturer, we carefully select the highest premium grade to serve, processed through a marinating process in our sauce.With a blend of yuzu peel from Kyushu, infused for up to 168 hours. It creates a rich yet balanced flavor with a distinctive, refreshing aroma. In addition to the single-plate tempura menu items, such as Tempura Meat Set orOyster Tendon There are still noodle dishes available.FishandSobaServed with shrimp and tempura shrimp balls in ooba leaves. To offer a variety of Japanese-style flavors.
For a meal that Tempura Yamaya Perfection at its finest! Customers who order the set menu can enjoy Spicy Takana Pickled Vegetables and Mentai Ko Fish Roe Unlimited throughout the meal. We recommend enjoying fish roe with hot Japanese rice to experience the perfectly balanced umami flavor. Every element in the bowl, from the mixed fried vegetables to the soft-boiled egg tempura, is carefully prepared. All throughWe deliver happiness to every customer through creative thinking and fresh, flavorful cooking.
