Sukiyaki Yuna 2 Japanese Restaurant A Japanese restaurant that uses the finest ingredients. You can enjoy its delicious menu even late at night, as the restaurant stays open until 5 a.m. The restaurant is tucked away in the heart of the city on Sukhumvit Soi 11 in the Nana district is another culinary haven for meat lovers—especially fans of Wagyu beef—and Japanese food enthusiasts. The restaurant meticulously selects Grade A5 Wagyu beef from Japan’s premier prefectures, such as Tottori Wagyu A5, which features a beautiful, fine marbling The meat is tender and succulent, melting in your mouth with a natural sweetness. It’s served in individual hot pot sets like the Japan Wagyu Sukiyaki & Shabu Set and the Wagyu Yaki-Suki Set, as well as on the yakiniku grill menu, featuring dishes such as Wagyu Karubi and Wagyu Sirloin
In addition to its signature Wagyu beef dishes, the restaurant also takes great care to offer a diverse menu to fully cater to all types of customers, ranging from light meals like Salmon Ochazuke—hot rice topped with salmon and tea— to single-dish options like the Tottori Wagyu Garlic Don and Charcoal-Grilled Oyakodon, as well as sushi and sushi rolls such as the Wagyu Garden Roll and Salmon Cheese Roll. There’s even a vegan menu featuring dishes like Vegan Tonkatsu for health-conscious diners You can also savor authentic sushi prepared by a Japanese chef at the main Yuna branch, located just a 3-minute walk away.
The dining experience is equally impressive. The restaurant features a classic izakaya atmosphere and offers a carefully curated selection of sake, whiskey, and various Japanese beverages to pair with delicious dishes like Tonpeiyaki —a Japanese-style omelet wrapped around pork and cabbage—and Wagyu Roast Beef. Combined with the staff’s courteous, friendly, and detail-oriented service, the restaurant delivers a joyful and memorable dining experience every day✨
