The secret to our delicious food Hinoya Curry It is a meticulous process of preparing curry paste using over 90 premium ingredients and spices, simmered to achieve a rich, thick texture and complex flavors, in line with our restaurant's slogan that emphasizes taste. The 3-dimensional flavor begins with the sweetness of vegetables and fruits, followed by the spicy heat of spices, and finishes with a lingering aroma that lingers in the nose. This is the original recipe from the Showa era, which Chef Hiuura Masaru, the owner of the restaurant, has modernized while preserving its original spirit.
In addition to the curry sauce, which is the heart of the dish, the restaurant places equal importance on selecting toppings. Examples include tonkatsu pork cutlet, which is made with tender loin, coated in breadcrumbs and fried until golden brown, and chicken cutlet with namnam sauce, which is crispy on the outside and tender on the inside and topped with a rich tartar sauce. Additionally, the Thailand branch collaborates with ingredient experts to create special menus that offer the highest quality. This includes presenting noodle dishes such as Hiroshima-style yakisoba and Yokohama's famous Neapolitan pasta, allowing customers to experience a variety of Japanese cuisine in one restaurant.
The meticulous attention to detail extends to the presentation, which emphasizes value and portion size to ensure that customers enjoy an experience reminiscent of dining at the original restaurant in the Kanda district. Every element, from preparing the teriyaki sauce to stir-frying the sliced pork with the signature flavorful sauce, is crafted with care to uphold the standards of the world-renowned No. 1 curry.
