SEKI GRANDE A premium Japanese restaurant committed to selecting rare, auction-grade ingredients.Imported Hon Maguro (Hon Maguro High quality from Nagasaki City and Bafun sea urchin (Bafun Uni Premium grade from Hokkaido, offering a naturally sweet and soft texture. In addition to seafood, the restaurant elevates its creativity with the Bonjour! menu. Premium Foie Gras imported from France, offering a smooth, creamy texture. Crafted into a rich, molten sauce for our Salmon Unagi or Crispy Foie Gras Salad, delivering a delicate, aromatic experience with every bite.
SEKI GRANDE Pay attention to the skills of the MasterChef, who has studied sushi-making techniques for a long time. Every piece of sushi is crafted with precise care, ensuring the rice grains are perfectly aligned without being overly compact, allowing air to permeate and enhance the flavor of the fish, making it stand out. This meticulous attention to detail is also reflected in the fusion menu. Kin-iro Hamachi Tartare Diced hamachi mixed with pure olive oil, topped with various types of caviar and homemade yuzu wasabi ice cream, a unique recipe of the restaurant.
SEKI GRANDE Aim to create excitement through unique dining experiences, such as 300° Hot Bowl Fried Rice Crab miso crab fat fried rice served in a stone bowl over 300 degrees, allowing you to mix in snow crab meat and salmon roe yourself until you achieve a unique crispy and fragrant texture. Including the menu item "The Grand Hand Roll," a sushi roll that emphasizes freshness and is packed with premium ingredients such as sweet shrimp (Aka Ebi) and Hokkaido snow crab meat. Every detail is meticulously crafted to stimulate the senses and deliver a unique and memorable experience with every visit.✨
