Akimitsu Tendon A tempura rice bowl shop, or tendon, that is committed to the concept of selecting high-quality ingredients that are carefully chosen to retain their natural flavors and aromas as much as possible, whether it be large tiger prawns or anago (eel). Anago, also known as Hokkaido scallops, are wrapped in a secret tempura batter and carefully fried to achieve a crispy exterior while retaining the tender, juicy interior.
Akimitsu Tendon pays meticulous attention to every element served on your tray. Starting with our special tendon sauce, a rich and aromatic blend that perfectly complements the flavors of our tempura. Enjoy it alongside premium side dishes such as smoked egg or choose to refresh yourself with our noodle dishes like tempura soba ramen and cold somen noodles. Additionally, we offer a variety of options through our chirashi don and sashimi menus, featuring fresh, carefully selected fish in every bowl.
Akimitsu Tendon is dedicated to passing on the spirit of expert chefs who pay attention to every detail, from controlling the oil temperature to the order of arranging tempura on the rice bowl. In addition to the signature tempura rice bowls, there are also creative menu items such as sushi sandwiches and salmon lava rolls that blend traditional Japanese flavors with modern tastes to impress customers every time they visit.✨
