Gyukatsu Kyoto Katsugyu The renowned Gyu Katsu restaurant from Kyoto, known for its legendary secret to deliciousness, lies in the meticulous selection of premium-quality meat with the perfect fat marbling. This ensures that when grilled, the meat achieves the ideal tenderness and flavor. The restaurant exclusively uses cuts of meat suitable for Gyu Katsu, such as sirloin. (Sirloin) with juicy tenderness or (Tenderloin) with delicate tenderness, lightly coated with flour and breaded using a special recipe for thin, crispy breadcrumbs. Fried to perfection using a unique technique that creates a golden-crisp exterior while keeping the inside beautifully pink and tender, following the concept of "Perfect GYUKATSU is Crispy outside Medium rare inside."
In addition to the meticulous selection of meat cuts and frying methods, the restaurant pays attention to every element of the dish, including the Japanese rice from Miyagi Prefecture, which is carefully graded for its beautiful grain and perfect softness, and the deeply flavorful Akadashi miso soup, a rare delicacy. The restaurant also offers a variety of dipping sauces, including the well-balanced Dashi Shoyu, to enhance the dining experience. We offer Gyukatsu special sauce and Kyo-kare sauce, as well as Sancho Shio made from local Kyoto sansho pepper. Elevate your experience with Kyoto Tamago soft-boiled eggs for dipping, adding a creamy texture to your meat.
In addition to the beef menu, the restaurant proudly offers premium seasonal ingredients such as A4 Iwate Wagyu and A5 Kurohina Wagyu from Kumamoto, featuring beautiful marbling that melts in your mouth. Special menu items include unagi katsu. (Unagi Katsu) Japanese grilled eel, breaded and fried, offering a new flavor dimension. For those who prefer a more well-cooked texture, the restaurant provides a personal grill to adjust the heat and level of doneness to your liking.✨
