Little Edo A Japanese restaurant in Nakha, Phuket, renowned for its meticulously prepared sukiyaki and shabu-shabu. The restaurant prioritizes the quality of its ingredients, selecting only premium-grade meats, such as The king of Wagyu Akita Wagyu A5 From the best sources in Japan. It stands out with its beautiful marble patterns and fat with a low melting point that melts in your mouth instantly upon contact. Additionally, there areIberico Pork The queen of Spanish pork, raised naturally on acorns, offers a unique aroma and an indescribably tender texture.
Little Edo Meticulous in the unique seasoning process, especially the secret recipe broth. EDO Sukiyaki It imparts the fragrant aroma of dashi and a perfectly balanced sweet and salty flavor. Served with five homemade dipping sauces, such as EDO Signature Sauce and Yuzu Ponzu To enhance the flavor of the ingredients to the fullest extent. Additionally, it places great importance on rice, which is the heart of sushi, by selectingKoshihikari Rice The king of Japanese rice, with a gem-like sheen and exceptionally soft, chewy texture.
Little Edo Presenting a diverse culinary art under a concept The Art of Shun Or serving ingredients at their peak of deliciousness, right here.We carefully select the freshest seafood from the best sources across Japan, from the icy waters of Hokkaido to the warm currents of the south. It is crafted into a special menu, such as Treasure Set A place that brings together the kings of flavors, including Wagyu A5, snow crab, and fresh seafood, all in one location. To make every meal at Little Edo a world-class dining experience that everyone can enjoy✨
