Maison Roru Maison Roru is a premium-quality hand-rolled sushi and sake bar. The essence of Maison Roru lies in the spirit of omakase, which is infused into every hand-rolled sushi and special menu item. Every ingredient is meticulously selected according to Chef Masato's standards to ensure freshness and healthiness. The restaurant prioritizes simple yet profound flavor pairings, such as perfectly seasoned sushi rice wrapped in premium seaweed that remains crispy with every bite. This is served alongside carefully selected sake to complement the unique flavors of each type of fish.
The meticulous attention to detail is reflected in the signature menu and the diverse set meals, such as Seasonal Omakase Course A collection of seasonal ingredients such as maitake mushrooms, ankimo (monkfish liver), or nodoguro (blackthroat seaperch) with cream cheese and caviar. Including the menu. Special Roll Full of creativity like Manao Roll and Aburi Set It emphasizes the aroma derived from meticulous fire burning. Additionally, there is an appetizer menu.Interesting options include yuzu jelly tomatoes and smoked edamame with truffle sauce to awaken your taste buds before the main course.
In addition to its hand-rolled menu, Maison Roru is proud to offer an exclusive menu.For each branch, in order to create a unique experience for customers, such as Masaki Don Available exclusively at Emsphere branches Or the Volcano Menu. Supreme Kazan Don Featuring uni and chutoro exclusively at the Central Park branch. And the menu. Iconic Hoseki Don The Icon Siam branch offers delicious and visually appealing dishes that resemble gems and come with a view of the Chao Phraya River. Every element is designed to make Maison Roru a memorable and warm dining experience, just like being at home.✨
