Search results for "Restaurant"
Sunami Handmade Soba & Udon is a fresh soba and udon noodle restaurant by Chef Yasunori Sunami. Chef Sunami is an experienced chef from premium restaurants and a TV Champion winner, as well as a Iron Chef. He is ready to craft handmade soba and udon noodles, plate by plate. The restaurant is located on the 4th floor of Thaniya Plaza, conveniently accessible via BTS Sala Daeng Station. We offer a diverse menu of Japanese cuisine to provide you with an exceptional dining experience, whether for lunch or dinner.
Yakiniku Like at True Digital Park is ready to redefine your traditional grilling experience, making it easier and more convenient than ever. This restaurant is designed for solo dining enthusiasts and is based on the concept of Solo Dining offers premium meat at unbeatable prices. With a fast-food-style Japanese management system and a patented smokeless grill, you can enjoy your meal without lingering odors. It's the perfect solution for the urban lifestyle, providing a delicious, complete meal in a limited time.
Kitchen Niigata is a Japanese restaurant that began with the intention of serving Western-style Japanese cuisine (Yoshoku) to Japanese people in Thailand, allowing them to enjoy a taste of home. The shop has moved from the main road to a new location in Soi Sukhumvit 39, where it continues to serve authentic cuisine at friendly prices. The shop remains committed to its original standards of serving 100% authentic dishes without any additional charges and offering unlimited free tea to ensure maximum value and satisfaction for customers.
Tonchin Ramen, a Tokyo-style tonkotsu ramen restaurant. Tokyo Tonkotsu is the first restaurant in Thailand to bring the exceptional concept and standards from its New York branch to Thai customers. With three consecutive years of Michelin Bib Gourmand recognition, it perfectly blends traditional culture with contemporary ideas. From homemade noodles and meticulously simmered broth to a relaxing atmosphere, it's the perfect place to unwind after work.
Kome Kome is an onigiri shop in the Phrom Phong area that emphasizes meticulous attention to Japanese flavors. The shop uses 100% Koshihikari rice from Niigata Prefecture. Cooked in a clay pot to achieve soft, fluffy, and aromatic rice, every piece of onigiri is freshly shaped to order, ensuring customers enjoy warm rice balls with the best possible flavor. Whether you're stopping by to dine in our cozy, cat-friendly atmosphere or ordering delivery, we're ready to serve you anytime.
Hachiban Ramen, an authentic Japanese ramen restaurant that started as a small shop on Highway 8. Kaga City, Japan, presents the unique character of its chewy and tender ramen noodles paired with a rich, well-balanced broth, making it a popular destination where everyone is willing to wait in line. Delivering deliciousness at friendly prices and with the same high Japanese standards, each bowl is marked with the symbol of the Hachikama or "Number 8 Meatball," a signature feature found in every serving. You can be confident that the taste will satisfy everyone in your family.
No Name Noodle is the hottest ramen shop right now. It's a small restaurant with only seven seats that fills up with reservations within minutes every Sunday. Here, Chef Shin serves not just ramen, but also his dedication. He meticulously prepares every ingredient as if it were a work of art, from the preparation of the ingredients to the assembly of the ramen, ensuring that each bowl is perfectly balanced in taste and appearance. It's worth the wait for many who come to experience it.
Kanehisa is a premium Japanese restaurant that specializes in handmade soba noodles, meticulously kneaded and rolled by the owner daily. Whether you're looking for appetizers to start your meal or a healthy main dish, the restaurant is ready to serve delicious dishes paired with premium sake in a calm and private atmosphere. It's perfect for family gatherings, dates, or entertaining important guests.
Tempura Yamaya, a Japanese tempura restaurant, is ready to bring the culinary culture of Kyushu to the heart of Bangkok with freshly fried tempura dishes, prepared and served fresh to your table. A unique highlight is the serving of seasoned mentaiko fish roe and our special pickled mustard greens, paired with unlimited servings of hot steamed rice. This allows everyone to experience the delicious and heartfelt flavors that embody the authentic Yamaya tradition in every detail.
