Search results for "Restaurant"
SHOYU STAND by No Name Noodle is a new ramen concept in the heart of Thonglor at The Commons Thonglor, created by Chef Shin Inoue. Serving Michelin-level craft ramen with accessible prices, while maintaining the meticulous standards and depth of Chef Shin's signature style. This is the new destination for noodle lovers who want to experience uniquely crafted ramen under the Neo Yatai concept, which brings the charm of Japanese street food stalls into a modern setting.
Unatoto Thailand is a Japanese grilled eel rice bowl restaurant serving the most popular Unadon from Japan. It stands out with its concept of being affordable, fast, and delicious, focusing on serving simple, straightforward dishes that are bursting with quality and value. In addition to being a must-visit spot for eel enthusiasts, this restaurant also welcomes families and groups of friends to enjoy a variety of other Japanese dishes. From beef bowls and chicken rice bowls to fresh seafood delivered straight from Hokkaido, Unatoto takes care of both your body and soul every day.
Ramentei Sukhumvit 49 Branch is a ramen restaurant that has been a staple in the Sukhumvit area for over 40 years. We specialize in serving authentic ramen and single-dish meals with rich flavors, generous portions, and friendly prices. Whether you're in a rush for lunch or enjoying a family dinner, Ramentei is ready to welcome everyone with a diverse menu and fast, efficient service.
UNAKICHI, an eel restaurant located on the 3rd floor of Hotel Nikko Bangkok, is easily accessible from BTS Thonglor. It is part of a chain owned by a wholesale eel supplier. Shimanto Unagi from Kochi Prefecture, renowned for raising eels in the pristine Shimanto River—one of the cleanest rivers in Japan—carefully selects only the highest quality eels and prepares them using traditional techniques. This ensures that customers can enjoy the authentic taste and exceptional texture of Japanese eel, just as if they were dining in Japan.
Katsushin Surawong Branch, a legendary restaurant renowned for its commitment to authentic flavors and quality. Here, we serve authentic Japanese-style fried pork, focusing on simplicity yet brimming with care, from the crispiness of the batter to the tenderness of the pork. Our dedication is to ensure every bite is a tangible source of joy, all within the warm and lively atmosphere of a traditional Japanese eatery.
Sobakiri Gonoji, a highly popular handmade soba restaurant beloved by soba enthusiasts in the Thonglor area, offers freshly made soba noodles daily, crafted by the owner who trained at a legendary Tokyo establishment. The restaurant provides an authentic soba dining experience with a fragrant aroma and unique texture, all set in a private room atmosphere perfect for hosting important guests or special occasions.
MOGU MOGU is a Japanese restaurant in the Sukhumvit 39 area that emphasizes simplicity and quality. It is renowned for its delivery service, which offers a wide variety of bento boxes, from children's to adult meals. The unique feature is that the restaurant is open 24 hours a day, allowing customers to enjoy delicious, value-for-money meals at any time.
Azuma Soba is a legendary, handmade soba noodle restaurant that delivers authentic flavors straight from Japan. The restaurant focuses on the freshness of its soba noodles, which are kneaded and made in-house to achieve a unique, smooth texture. The restaurant welcomes everyone with a relaxing atmosphere, whether you're stopping by for a healthy lunch or an izakaya-style dinner paired with refreshing drinks and heartfelt appetizers.
Saboten พร้อมต้อนรับด้วยมาตรฐานร้านทงคัตสึระดับตำนานจากย่านชินจูกุ โตเกียว ที่เปิดให้บริการมาตั้งแต่ปี 1966 ร้านมุ่งเน้นการส่งมอบรสชาติต้นตำรับแท้ๆ ผ่านความพิถีพิถันในทุกขั้นตอน ตั้งแต่การเลือกใช้เนื้อหมูคุณภาพสูงไปจนถึงเทคนิคการทอดที่สืบทอดกันมาอย่างยาวนาน ท่ามกลางบรรยากาศร้านที่เรียบหรูสไตล์ญี่ปุ่นร่วมสมัยและการบริการที่ใส่ใจ เพื่อให้ทุกการมาเยือนคือประสบการณ์การทานทงคัตสึที่เหนือระดับและน่าประทับใจ
