Search results for "Restaurant"
TORA SUSHI: The ultimate destination for sushi lovers on Ratchaphruek Road, offering over 100 premium menu items. The menu is based on the concept that the quality of the ingredients tells the story of their deliciousness. Guests are welcomed into a bright and airy atmosphere with glass walls and a variety of seating options. These include a sushi bar where guests can enjoy the art of the chef's preparation up close and a large VIP room that is perfect for hosting events. Every meal is designed to be a memorable and worthwhile experience.
Kappo Yume offers an exceptional Japanese dining experience led by Chef Naoki Hayakawa, who previously served as an ex-private chef to ambassadors in countries such as France, Ukraine, and Switzerland. With over 10 years of rigorous training at Tokyo Kitcho, a legendary Japanese restaurant, Chef Hayakawa brings unparalleled expertise to every dish. Chef Naoko has honed her expertise in crafting menus to welcome countless VIPs and national leaders, earning her the prestigious title of Outstanding Resident Chef at the Embassy from the Japanese Minister of Foreign Affairs in 2019. Today, the chef is ready to serve those techniques in a kappo omakase format that pays attention to every detail. This will be done under the warm supervision of the Japanese okami-san, ensuring that every special occasion becomes the most memorable experience.
Hinoya Curry is a legendary curry restaurant that has won the Kanda Curry Grand Prix in 2013, a competition held in the area with the highest concentration of curry restaurants in Japan, with over 400 establishments. This achievement has earned it recognition as a premium restaurant that has captured the hearts of Japanese people for many years. The recipes here have been passed down from our grandmother, refined through years of innovation and experimentation, resulting in a rich and complex flavor profile. We serve this deliciousness in an atmosphere inspired by authentic Japan, offering curry lovers the ultimate value with our generous pour of sauce, covering every grain of rice, right in the heart of Thonglor.
Sushi Itto is an omakase sushi restaurant dedicated to preserving the essence of traditional sushi amidst changing times. Led by Chef Hiroyuki Murakami. A chef with over 25 years of experience, having worked in renowned restaurants in Japan and high-end sushi establishments abroad, including Malaysia, currently serving as the head chef at Sushi Ittou. The chef is dedicated to sharing international culinary expertise to deliver luxurious and high-quality dining experiences in the heart of Bangkok.
Robata Kitaro Sushi KAGUYA at Siam Paragon is ready to transform your weekday lunch into a special moment. The Gozen set menu, a high-end Japanese meal meticulously prepared according to traditional standards, offers a variety of main dishes crafted with unique techniques. Options include charcoal-grilled deep-sea fish and sushi that emphasizes the freshness of imported ingredients. The restaurant's attentive service and rich flavors set the stage for an exceptional dining experience.
Kappo Takashi, a luxurious omakase restaurant in the Thonglor area, offers the charm of Kappo-style dining, which emphasizes the close relationship between the chef and diners. Located on the 11th floor of La Clef Bangkok, the restaurant is under the supervision of Chef Takashi. A chef who has accumulated experience from leading hotels and restaurants worldwide, conveys the freshness of ingredients and exquisite flavors through precise techniques and warm hospitality, creating memorable dining experiences that capture the essence of Japanese spirit.
THE S BANGKOK offers a unique dining experience by reinterpreting the essence of Italian cuisine through the art of French and Japanese culinary techniques. This approach maximizes the potential of every ingredient, showcasing the finest selections from renowned global sources, from fresh seafood to specially curated Japanese Wagyu beef. Under the guidance of a professional team with experience from five-star hotels, guests are welcomed into an elegant and relaxed atmosphere.
KOUBAI Ginza Shabu Shabu is a shabu-shabu and sukiyaki restaurant that exclusively offers premium-grade Akaushi Wagyu beef from Kumamoto Prefecture. This rare and unique Wagyu is renowned for its distinctive characteristics that set it apart from other Wagyu. With a higher proportion of lean meat that remains tender and has a deep, rich aroma, this dish is perfect for health-conscious individuals who want to savor the sweetness of the meat. Enjoy it in a luxurious, quiet atmosphere with a view of Central Park from the 5th floor. It's ideal for both a satisfying lunch and a special dinner.
Besuke Beef Tongue Restaurant is a grill restaurant filled with passion for the art of Japanese-style beef tongue preparation. We focus on serving premium beef tongue that has been carefully aged to achieve a deep, rich flavor and the most tender texture. This restaurant has quickly become a popular spot among both Japanese and Thai people, especially female customers who love the delicious and healthy menu. The atmosphere inside is warm and welcoming, whether you're stopping by for a quick lunch or enjoying a solo dinner at the bar. The restaurant is ready to welcome you with the highest standards.
