Sushi Wada A high-end Edo-mae-style sushi restaurant run by Japanese master chef Yuhiro Wada Each piece of sushi is meticulously crafted with heart and traditional techniques passed down through generations. The restaurant prioritizes fresh ingredients sourced directly from Japan’s premier fish markets, selecting only the most delicious seasonal fish available each day The fish is prepared using various techniques and paired with sushi rice seasoned with premium-grade red vinegar (Akazu)—sugar-free—to further enhance the umami flavor of the ingredients.
The restaurant offers sushi in the form of omakase courses with price options to suit your preferences, including a 6,000++ baht course that covers everything from appetizers (Appetizer), freshly made nigiri sushi, sushi rolls, and hot miso soup, all the way to a sweet dessert to finish, and the 8,000++ baht course, which adds variety with cold dishes and hot dishes, complemented by to fully savor the delicious flavors of Edo-mae-style sushi. The chef will personally serve each dish, adjusting the timing to match each guest’s pace of eating so that every dish is enjoyed at its peak.
In addition to its culinary excellence, Sushi Wada has carefully crafted an intimate atmosphere around its six-seat hinoki wood counter—imported directly from Kyoto—to create a sleek, high-end space for truly special occasions Perfect for anniversaries, business entertaining, or important meals with someone special, the restaurant offers an unforgettable dining experience through impeccable service. As a high-end sushi restaurant that prioritizes quality over flashiness, once you visit, you’ll always want to come back for more✨
