MAGURO A sushi and Japanese restaurant offering fresh and delicious dishes. The key to what makes MAGURO different is The Japanese Way of Selecting Ingredients Or the standards for sourcing raw materials from the most reputable origins. The shop imports fresh fish directly from Japan without freezing. For example, Honmaguro (Hon Maguro The King of Fish from Nagasaki Salmon (Salmon Premium quality from Norway. and Hotate clam (Hotate) The sweet, juicy flavor of Hokkaido. Even for small components like Japanese rice, the restaurant carefully selects a variety that is soft, sticky, and fragrant. Enjoy with fresh wasabi and soy sauce.Freshly prepared daily to ensure the most flavorful and consistent taste.
In addition to the seafood ingredients that the restaurant carefully selects, the salad menu is also a highlight. Best Seller The shop selects organic vegetables from the Ban Rak Phak community farm in Chiang Mai Province, which are of high quality.To ensure that customers receive fresh, clean, and chemical-free vegetables. For meat lovers, the restaurant carefully selects Australian Wagyu beef. Marble patterns are creatively transformed into special menu items. Wagyu Hoba Grilled on fragrant perilla leaves, prepared in the authentic style of a local Takayama chef. Or a world-class fusion menu like foie gras.Premium grade from France, adapted by chefs to suit Thai tastes.
At MAGURO, we continue to prioritize the creation of unique and distinctive menu items, such as 4 Seasons Salmon Set It tells the story of the atmosphere of the four seasons through different tastes in a single tray. or Seven Oceans A signature that combines the treasures of all seven seas into one. Every dish is crafted with meticulous attention to every detail. Transform an ordinary Japanese dining experience into a memorable one that engages all your senses.
