Shakariki432 Hua Hin We carry on the spirit of a traditional Japanese izakaya by carefully selecting the freshest, highest-quality ingredients, especially when it comes to seafood The restaurant sources only the finest fresh fish, delivered directly from Japan’s leading fish markets, to craft its assorted sashimi platter (Moriawase Sashimi) and generously portioned sushi featuring naturally sweet and firm fish Meat lovers can also savor the premium flavor of Kuroge Wagyu steak—made from purebred black-haired cattle with marbled fat—grilled over just the right heat to release a mouthwatering aroma
The restaurant is dedicated to showcasing the flavors of Kansai’s local cuisine through signature dishes that are emblematic of Osaka, such as takoyaki (Takoyaki)—round fried dough balls stuffed with giant octopus, crispy on the outside and soft on the inside, drizzled with sauce—Okonomiyaki (Okonomiyaki)—a hot Japanese “pizza” packed with toppings—Kushikatsu (Kushikatsu)—deep-fried skewered items coated in a thin, crispy breadcrumb batter that isn’t greasy—and Kasu Udon (Kasu Udon)—steaming hot udon noodles in a fragrant dashi broth topped with crispy fried beef offal, offering a well-rounded flavor true to the authentic original recipe
Shakariki432 Huahin remains committed to being a place of complete culinary delight, offering a menu of over 150 items that blend Western and Japanese fusion styles—from rich matcha pasta and boldly flavored appetizers paired with drinks to hearty and satisfying bento boxes. The restaurant’s goal is to create a relaxed atmosphere filled with laughter and lively conversation, ensuring that every visit to Shakariki leaves all guests feeling energized and delighted every evening✨
