Kamui Hokkaido Dining A teppanyaki restaurant serving Japanese cuisine in a modern style. Fine dining with meticulous attention to every detail, from ingredients to presentation. The restaurant carefully selects seafood, meats, and fresh vegetables from Hokkaido, renowned for its world-class quality. These ingredients are prepared through cooking methods that preserve the authentic Japanese essence while incorporating international creativity. This is evident in signature dishes like the Oh-Toro Uni Truffle Special Roll, which combines premium ingredients such as otoro (fatty tuna). Uni and black truffle, perfectly complemented by a karashi ponzu egg yolk sauce, or the Furano Wagyu menu, featuring specially selected Wagyu beef from cows raised with care amidst the pristine nature of Furano, ensuring high-quality meat that the chef proudly presents.
There is also a Teppanyaki menu where the chef creates dishes on a hot grill in an exciting way. Premium dishes featuring fresh sea urchin include pasta with sea urchin cream sauce, shrimp with sea urchin sauce, and Hokkaido scallops with sea urchin sauce. In addition, there is a menu featuring Hokkaido oysters prepared in a variety of styles, including sushi topped with ponzu sauce and gratin with mentaiko cream. Each dish is beautifully presented, reflecting the art of fine dining and emphasizing true exclusivity.
To create the ultimate impression for our customers, the interior is designed to be spacious and comfortable, with a limited seating capacity of just 40 guests. Our open kitchen allows you to witness every step of our master chefs' culinary creations up close. Beyond exceptional flavors, we aim to be a hub for Japanese culinary knowledge by hosting monthly workshops, giving everyone the opportunity to truly understand the heart of Japanese cuisine.✨
