Search results for "Restaurant"
Kitaohji Ginza Thailand is a premium Japanese restaurant with a history spanning over 90 years from Tokyo, specializing in serving Kaiseki cuisine. Kaiseki, a traditional Japanese style that meticulously arranges flavors, is welcomed and served by staff in kimonos with the spirit of Omotenashi. Whether it's a business negotiation or a family celebration, every encounter becomes a special and memorable experience.
SEKI GRANDE at Central World offers an exceptional Japanese dining experience. We present creative dishes developed in collaboration with Michelin-starred chefs, transforming ordinary meals into edible works of art. We carefully select ingredients imported from the best sources around the world, including Japan, Norway, and France. We prepare them using meticulous techniques that preserve the authentic flavors, allowing every customer to indulge in genuine luxury and value with every visit.
Katsukura, a renowned tonkatsu restaurant with a history spanning over 25 years from Kyoto, is now open on the 4th floor of the Siam Takashimaya zone. Inside the Icon Siam department store, we present an unparalleled taste experience with our unique fried pork, crafted using special techniques that create a crispy exterior while maintaining a tender and juicy interior. Set in an atmosphere inspired by our mother's original Japanese shop, you can immerse yourself in the authentic flavors without traveling all the way to Kyoto.
Tempura Yamaya สาขาฟิวเจอร์พาร์ค รังสิต สัมผัสประสบการณ์มื้ออาหารญี่ปุ่นขนานแท้จากเมืองฟุกุโอกะ นำเสนอความพิเศษของเทมปุระสไตล์ฮากาตะที่ขึ้นชื่อเรื่องความบางเบาและชูรสชาติธรรมชาติของวัตถุดิบ เหนือกว่าด้วยความใจดีในฐานะผู้ผลิตเมนไทโกะรายใหญ่ของญี่ปุ่นที่กล้าเสิร์ฟไข่ปลาบ่มเปลือกยูสุเกรดที่ดีที่สุดให้เติมได้แบบไม่จำกัด เพื่อเปลี่ยนมื้ออาหารธรรมดาให้กลายเป็นช่วงเวลาแห่งความอิ่มเอมใจในราคาที่คุ้มค่าที่สุด
HITORI SHABU is derived from the Japanese word "HITORI," meaning "one person" or "alone," which inspired the creation of a dining space where guests can relax and deeply savor the natural flavors from their own personal pot. Hitorishabu is dedicated to providing an authentic shabu-shabu and sukiyaki dining experience, transporting you back to a peaceful and warm traditional Japanese village. With our GIVE MORE service standard, upheld consistently, every bite is a moment of pure happiness that you can truly savor on your own.
Suikin, a Japanese restaurant in the Silom area, is located on the 22nd floor of the Crowne Plaza Bangkok Lumpini Park. Deeply rooted in the belief that food is the origin of life, the restaurant is committed to creating health-conscious dishes. It blends traditional Japanese culinary methods with innovative presentations to share the proud Japanese food culture with people worldwide. In a quiet and private atmosphere, located in the heart of a major business district.
Kamui Hokkaido Dining welcomes you to the world of high-end Japanese cuisine on the 4th floor of Siam Takashimaya, within ICONSIAM. Experience the exceptional culinary culture of Hokkaido through premium ingredients sourced directly from Japan, under the guidance of Chef Yamamoto Tofumitsu. Executive Chef Yamamoto Masamitsu has over 14 years of experience in Kaiseki-style restaurants. This is the only branch in Thailand that offers a premium experience, providing attentive service and memorable moments for family meals, business dinners, or special occasions.
At Fuji Japanese Restaurant, we believe that happiness in a meal comes not only from delicious flavors, but also from attention to every detail. We are dedicated to sourcing the freshest, cleanest, and highest-quality ingredients to craft a diverse Japanese menu that maintains consistent standards with every visit. Our warm and friendly atmosphere, combined with quality service, aims to provide the best dining experience at accessible prices. We strive to make Fuji a place for sharing wonderful moments with your loved ones on every occasion.
Sushi Masato is a Michelin-starred omakase sushi restaurant located in the Sukhumvit area of Phrom Phong. Experience the traditional omakase journey filled with exquisite flavors, crafted by Chef Masato Shimizu, a Michelin-starred chef since the age of 29. He has dedicated himself to creating this space as more than just a dining experience—it is an elevated culinary journey that seamlessly blends premium ingredients with warm, personalized service. Every dish is a masterpiece designed to bring joy and smiles to every guest.
